Coconut Honey Coffee (Print Version)

# Ingredients:

→ Beverage Base

01 - 1 cup of cold brewed coffee

→ Mixing Ingredients

02 - Ice cubes
03 - 1/2 cup of coconut milk
04 - 2 tablespoons of honey (adjust to taste)
05 - 1/4 cup shredded coconut (unsweetened)

→ Garnish

06 - Optional: Toasted coconut flakes for topping

# Instructions:

01 - Pop your brewed coffee in the fridge until it’s completely cool.
02 - Toss the chilled coffee, shredded coconut, honey, and coconut milk into your blender.
03 - Whiz it all up in the blender until everything’s blended into a creamy consistency.
04 - For a smoother drink, pass it through a fine strainer to get rid of coconut pieces.
05 - Grab some tall glasses, fill them with ice, and pour the creamy drink on top.
06 - If you want a fancy finish, sprinkle a pinch of toasted coconut on top.

# Notes:

01 - This iced coffee blend has a nice tropical vibe, perfect for cooling down.

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