Cinnamon Roll Brains Caramel (Printable View)
Cinnamon rolls swirled and topped with caramel and red glaze for a fun, warm treat.
# Ingredient List:
→ Dough and Filling
01 -
5 large cinnamon rolls, unbaked
→ Topping
02 -
1/4 cup caramel sauce
03 -
Red food coloring, as needed
# Preparation Steps:
01 -
Unroll two cinnamon rolls and place them in a straight line down the center of a 9-inch round baking pan, allowing excess dough to curl at the top.
02 -
Unroll and swirl the remaining cinnamon rolls around the central line in the pan. Cut the last roll in half for even distribution on each side.
03 -
Leave space between dough sections as rolls will expand during baking.
04 -
Bake according to package instructions, typically at 350°F for 23 to 27 minutes, until golden brown.
05 -
In a small bowl, combine caramel sauce with several drops of red food coloring until thoroughly blended.
06 -
Brush the colored caramel sauce over the warm cinnamon rolls to finish.
# Supplementary Details:
01 -
Space between dough segments is intentional to promote rising during baking.