Cinnamon Bananas Fried (Print Version)
# Ingredients:
01 -
1 tablespoon of unsalted butter
02 -
2 tablespoons regular or raw honey
03 -
1/2 teaspoon cinnamon, ground
04 -
2 bananas, ripe and sliced into 1/2-inch rounds
# Instructions:
01 -
Melt butter with honey and cinnamon in a heated frying pan, stirring until everything blends together smoothly.
02 -
Carefully lay out the banana rounds and cook them for a good 4 minutes, letting the bottoms turn golden and caramelized. Lower the heat if necessary to avoid scorching.
03 -
Gently flip the bananas and let the other side cook for 4 more minutes until beautifully browned.
04 -
Enjoy right away on top of pancakes, yogurt, ice cream, or even French toast for a delightful combo of flavors and textures.
# Notes:
01 -
Pick bananas that are nice and ripe but still firm enough to hold their shape when sliced and cooked.