Christmas Fudge Chocolate Easy (Printable View)

Festive chocolate fudge with cocoa, butter, and nuts. Perfect for holiday sweets or dessert platters.

# Ingredient List:

→ Main Ingredients

01 - 2 cups granulated sugar
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 cup whole milk
04 - 1/2 cup unsalted butter
05 - 1 teaspoon vanilla extract
06 - 1 cup chocolate chips

→ Optional Add-ins

07 - 1 cup chopped nuts

# Preparation Steps:

01 - In a medium saucepan, mix the granulated sugar, unsweetened cocoa powder, whole milk, and unsalted butter.
02 - Place the saucepan over medium heat and bring mixture to a boil, stirring constantly.
03 - Once boiling, allow to cook for 5 minutes undisturbed.
04 - Remove from heat and add vanilla extract and chocolate chips, stirring until chocolate is completely melted and mixture is smooth.
05 - If desired, gently fold in chopped nuts until evenly distributed.
06 - Pour the fudge into a greased 8×8 inch pan, spreading evenly. Allow to cool at room temperature until fully set.
07 - Once firm, cut fudge into squares using a sharp knife.

# Supplementary Details:

01 - For easy slicing, lightly grease the knife or use parchment paper to lift fudge from the pan before cutting.

Back