High-Protein Chocolate Chip Cottage (Printable View)
Fluffy oat pancakes with cottage cheese and chocolate chips offer a naturally protein-packed, sweet breakfast.
# Ingredient List:
→ Main Components
01 -
1/2 cup cottage cheese
02 -
1/2 cup rolled oats
03 -
2 large eggs
04 -
2 tablespoons milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon baking powder
07 -
1 to 2 tablespoons honey or sugar
08 -
1/4 cup semi-sweet chocolate chips
09 -
Pinch of salt
→ For Cooking
10 -
Cooking spray or butter
# Preparation Steps:
01 -
Combine cottage cheese, rolled oats, eggs, milk, vanilla extract, baking powder, honey or sugar, and salt in a blender. Blend until the mixture is mostly smooth.
02 -
Allow the blended batter to rest for 5 minutes to thicken.
03 -
Lightly grease a non-stick skillet with cooking spray or butter and preheat over medium heat.
04 -
Pour 1/4 cup portions of batter onto the preheated skillet.
05 -
Distribute several chocolate chips onto each pancake before cooking.
06 -
Cook for 2 to 3 minutes, until bubbles appear on the surface and the edges become set.
07 -
Turn each pancake and continue cooking for another 2 minutes until golden brown.
08 -
Repeat with the remaining batter, and serve the pancakes warm.
# Supplementary Details:
01 -
For a smoother texture, blend the batter thoroughly and avoid overmixing after adding chocolate chips.