Chili Cheese Dog Bake (Printable View)

Hot dogs, chili, cheddar, and onion baked in buns for an easy, hearty dinner.

# Ingredient List:

01 - 8 hot dog buns
02 - 8 hot dogs
03 - 15 ounces canned chili, no beans
04 - 1 cup shredded mild cheddar cheese
05 - 0.5 sweet yellow onion, diced

→ Toppings

06 - Mustard, to taste
07 - Ketchup, to taste
08 - Relish, to taste

# Preparation Steps:

01 - Preheat oven to 375°F (190°C). Line a 9×13-inch baking pan with aluminum foil for easy cleanup.
02 - Place hot dog buns closely together in the prepared baking pan.
03 - Spread mustard, ketchup, and relish to taste on the bottom of each bun.
04 - Place one hot dog inside each prepared bun.
05 - Spoon approximately 1/3 cup chili over each hot dog, then sprinkle shredded cheddar cheese and diced onion evenly over the top.
06 - Cover the baking pan with foil and bake for 30 minutes.
07 - Let stand for 5 minutes, then remove foil. Use a spatula to serve the chili cheese dogs.
08 - Finish with your preferred toppings, such as extra mustard, ketchup, and relish.

# Supplementary Details:

01 - For easier cleanup, use nonstick foil and allow the pan to cool before removing contents.

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