Chicken Pesto Flatbread Bake (Printable View)
Flatbread topped with pesto, juicy chicken, veggies, and cheese, baked until golden and crisp.
# Ingredient List:
→ Main
01 -
2 cups cooked chicken, sliced or shredded
02 -
1/2 cup pesto sauce
03 -
4 flatbreads or naan
→ Vegetables
04 -
1 cup cherry tomatoes, halved
05 -
1 cup fresh spinach
→ Cheese
06 -
1 cup mozzarella cheese, shredded
07 -
1/4 cup grated Parmesan cheese
→ Seasoning
08 -
Olive oil, for brushing
09 -
Salt, to taste
10 -
Black pepper, to taste
# Preparation Steps:
01 -
Preheat oven to 400°F.
02 -
Place flatbreads or naan on a baking sheet and brush each with olive oil.
03 -
Evenly spread pesto sauce over the surface of each flatbread.
04 -
Arrange cooked chicken, halved cherry tomatoes, and fresh spinach over the pesto.
05 -
Top each flatbread with shredded mozzarella and grated Parmesan cheese.
06 -
Place flatbreads in the preheated oven and bake for 10 to 12 minutes until cheese is melted and edges are golden and crisp.
07 -
Remove from oven, slice, and serve immediately while warm.
# Supplementary Details:
01 -
For a crispier base, bake flatbread directly on the oven rack after arranging toppings.