Chicken Cordon Bleu Stromboli (Printable View)
Chicken, ham, and Swiss cheese wrapped in dough, baked to golden perfection, perfect for sharing anytime.
# Ingredient List:
→ Dough and Base
01 -
1 pound pizza dough
→ Meat and Cheese Filling
02 -
2 cups cooked chicken breast, sliced or shredded
03 -
6 slices deli ham
04 -
6 slices Swiss cheese
→ Sauce
05 -
2 tablespoons Dijon mustard
06 -
2 tablespoons mayonnaise (optional)
→ Topping
07 -
1 tablespoon melted butter
08 -
1 teaspoon garlic powder
09 -
1 teaspoon dried parsley
10 -
1 tablespoon grated Parmesan cheese
# Preparation Steps:
01 -
Set oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
02 -
On a lightly floured surface, roll pizza dough into a 12 by 14-inch rectangle.
03 -
In a small bowl, combine Dijon mustard and mayonnaise until smooth.
04 -
Spread the sauce evenly over the dough, leaving a 1-inch border. Layer Swiss cheese, followed by ham, then chicken over the dough.
05 -
Fold the sides of the dough inward and roll tightly from one long edge, sealing edges to form a log.
06 -
Place seam-side down on prepared baking sheet. Brush with melted butter and sprinkle garlic powder, parsley, and Parmesan evenly over the top.
07 -
Bake for 25 to 30 minutes, until crust is golden and crisp. Allow to cool for 5 minutes before slicing.
08 -
Slice and serve warm, accompanied by a side salad or desired dipping sauce.
# Supplementary Details:
01 -
Ensure a tight roll to prevent filling from spilling out during baking.