Delicious Chicken Broccoli Alfredo Bake (Printable View)
Enjoy a creamy Alfredo bake packed with chicken, broccoli, and cheese for a perfect family meal.
# Ingredient List:
→ Main Ingredients
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 -
2 cups fresh broccoli florets
03 -
8 ounces penne or rotini pasta
04 -
2 cups Alfredo sauce
05 -
1 cup shredded Parmesan cheese
→ Seasoning
06 -
1 teaspoon garlic powder
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Olive oil, for cooking
# Preparation Steps:
01 -
Set oven to 375°F and allow it to fully preheat.
02 -
Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and sear chicken on both sides for 5–7 minutes each until golden brown and cooked through. Remove from skillet and cut into bite-sized pieces.
03 -
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente, then drain thoroughly.
04 -
In a large mixing bowl, combine cooked pasta, broccoli florets, diced chicken, and Alfredo sauce. Mix until ingredients are evenly coated.
05 -
Transfer the mixture to a greased baking dish. Sprinkle evenly with shredded Parmesan cheese and bake for 25 to 30 minutes, or until the top is bubbly and golden brown.
# Supplementary Details:
01 -
For best results, use freshly grated Parmesan and high-quality Alfredo sauce.