Chicken Alfredo Monkey Bread (Printable View)
Tender chicken, Alfredo, mozzarella, and herbs baked golden in pull-apart bread for a flavorful shareable snack.
# Ingredient List:
→ Dough and Main Components
01 -
3 cups refrigerated biscuit dough, such as Pillsbury Grands, cut into quarters
02 -
2 cups cooked chicken, shredded
→ Sauce and Seasonings
03 -
1 cup Alfredo sauce
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Cheese and Garnish
08 -
1 cup mozzarella cheese, shredded
09 -
1/2 cup Parmesan cheese, grated
10 -
1/4 cup fresh parsley, chopped
# Preparation Steps:
01 -
Set oven to 375°F (190°C) before starting preparation.
02 -
In a large bowl, thoroughly mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and black pepper.
03 -
Cut each piece of biscuit dough into quarters to ensure even baking.
04 -
Add biscuit dough pieces to the chicken mixture and gently toss to coat evenly. Fold in mozzarella cheese and half of the grated Parmesan cheese.
05 -
Grease a bundt pan liberally. Layer the biscuit-chicken mixture into the pan and sprinkle the remaining Parmesan cheese on top.
06 -
Transfer pan to oven and bake for 25–30 minutes or until golden brown and the center is baked through.
07 -
Let bread cool in pan for 5 minutes. Invert onto a serving platter and garnish generously with chopped parsley before serving.
# Supplementary Details:
01 -
For added flavor, use freshly grated Parmesan and adjust seasonings according to preference. Ensure chicken is cool before mixing for best dough texture.