Iced Cherry Chai Starbucks (Print Version)

# Ingredients:

→ Cherry-Topped Foam

01 - 1 tablespoon whole milk
02 - 1 ½ tablespoons cherry syrup
03 - 2 tablespoons heavy cream

→ Chilly Cherry Chai Mix

04 - Ice cubes
05 - ½ teaspoon crushed freeze-dried cherries
06 - ½ cup milk of choice (2% suggested)
07 - ½ cup chai tea concentrate

# Instructions:

01 - Combine the cream, milk, and cherry syrup in a small jug. Use a frother or whisk it for about 20 seconds until thick. Set it aside.
02 - Throw some ice into your glass. Next, pour in both the chai tea concentrate and your preferred milk.
03 - Spoon the whipped cherry foam over your chai drink, then sprinkle the freeze-dried cherries on top for the final touch.

# Notes:

01 - You can mimic Starbucks’ Iced Cherry Chai right in your kitchen!

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