Cheesy Spicy Cajun Steak Pasta (Printable View)
Steak, pasta, and melted cheese combine with Cajun spices for a creamy, flavorful skillet meal.
# Ingredient List:
→ Main
01 -
1 pound sirloin, ribeye, or flank steak, cut into 1-inch cubes
02 -
8 ounces rotini pasta or other short pasta
03 -
1 cup beef broth
04 -
1 tablespoon Cajun seasoning
05 -
1 teaspoon chili powder
06 -
1 cup heavy cream
07 -
1 and 1/2 cups shredded cheddar cheese or pepper jack cheese
08 -
2 tablespoons butter or olive oil
09 -
Salt and freshly ground black pepper, to taste
10 -
2 cloves garlic, minced
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions until al dente. Drain and set aside.
02 -
Heat butter or olive oil in a large skillet over medium-high heat. Add cubed steak, season with Cajun seasoning, salt, and pepper. Sear for 2 to 3 minutes per side until well browned. Remove steak from skillet and set aside.
03 -
In the same skillet, add beef broth and stir, scraping up any browned bits from the bottom. Add additional Cajun seasoning and chili powder. Stir in heavy cream and let simmer for 2 to 3 minutes until slightly thickened.
04 -
Reduce heat to low. Gradually add shredded cheese to the skillet, stirring continuously until cheese is completely melted and sauce is smooth.
05 -
Add cooked pasta to the skillet, tossing to coat evenly in the cheese sauce. Gently fold in reserved steak pieces and allow to heat through for 2 minutes.
06 -
Serve hot. Garnish with chopped parsley or additional Cajun seasoning as desired.
# Supplementary Details:
01 -
For extra flavor, let the steak rest for a few minutes after searing before slicing to retain juiciness.