Cheesy Pizza Pockets Crave (Printable View)
Puffed dough squares packed with mozzarella and pepperoni, baked golden for a crave-worthy snack.
# Ingredient List:
→ Dough
01 -
1 tube refrigerated pizza crust
→ Filling
02 -
6 tablespoons marinara sauce
03 -
1 cup shredded mozzarella cheese
04 -
12 slices pepperoni
→ Finishing
05 -
Dried oregano, optional for garnish
06 -
Olive oil, optional for brushing
# Preparation Steps:
01 -
Preheat oven to 425°F (220°F). Line a baking sheet with parchment paper.
02 -
Unroll the pizza crust dough onto the prepared parchment or a lightly floured surface. Cut the dough into 6 equal squares using a sharp knife or pizza cutter.
03 -
On one half of each dough square, spoon 1 tablespoon marinara sauce, sprinkle shredded mozzarella, and top with 2 pepperoni slices.
04 -
Fold each square diagonally to form a triangle and press the edges together firmly with a fork to seal.
05 -
Brush the tops lightly with olive oil and sprinkle with dried oregano and a small amount of extra mozzarella if desired.
06 -
Bake for 10 to 13 minutes until golden brown and cheese is melted.
07 -
Allow to cool slightly before serving. Accompany with warmed marinara or ranch dressing for dipping.
# Supplementary Details:
01 -
For best results, ensure the pockets are well-sealed to prevent filling from leaking.