Cheesy Pizza Pocket Bites (Printable View)

Mozzarella, pepperoni, and sauce fill these golden-baked pocket bites, perfect for an easy, cheesy snack.

# Ingredient List:

→ Dough

01 - 1 tube refrigerated pizza crust

→ Filling

02 - 6 tablespoons pasta sauce or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 12 slices pepperoni

→ Garnish and Finishing

05 - Dried oregano (optional)
06 - Olive oil (optional)

# Preparation Steps:

01 - Set oven to 425°F. Line a baking sheet with parchment paper for effortless cleanup.
02 - Unroll pizza dough onto parchment or a lightly floured workspace. Cut into 6 equal squares using a sharp knife or pizza cutter.
03 - On one half of each dough square, add 1 tablespoon pasta sauce, sprinkle with mozzarella cheese, and place 2 slices of pepperoni.
04 - Fold each dough square diagonally to create a triangle. Press firmly along the edges with a fork to seal the pockets.
05 - Brush tops with olive oil if desired. Sprinkle with dried oregano and extra mozzarella cheese for added flavor.
06 - Transfer to oven and bake for 10 to 13 minutes, until pockets are golden brown and interior is bubbly.
07 - Allow to cool slightly before serving. Pair with extra warm pasta sauce or ranch dressing for dipping.

# Supplementary Details:

01 - Ensure edges are well-sealed to prevent filling from leaking during baking.

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