Effortless Georgian Cheese Bread (Impression)
Georgian cheese bread, full of Tuscan kale, luscious three-cheese blend, and a zippy herb sauce. All-around savory snack, ready to be shared.
# Liste des ingrédients:
→ Cheeses
01 -
2 cups provolone cheese, shredded
02 -
1 pound mozzarella, shredded (part-skim)
03 -
8 ounces crumbled feta cheese
→ Fresh Produce
04 -
1/2 cup chopped fresh basil
05 -
2 cups Tuscan kale, shredded
06 -
1 tablespoon chopped fresh dill
07 -
1/4 cup chopped fresh parsley
08 -
2 grated garlic cloves
→ Pantry Items
09 -
Kosher salt
10 -
Black pepper
11 -
3 tablespoons olive oil (extra virgin)
12 -
Crushed red pepper flakes
13 -
2 tablespoons softened salted butter
→ Refrigerated Items
14 -
1 pound pizza dough (store-bought or homemade)
15 -
3 large eggs
# Étapes de préparation:
01 -
Heat the oven to 450°F (230°C). Line parchment paper on 2 baking sheets.
02 -
Stir the shredded mozzarella, feta, and provolone together in a medium-sized bowl. Add 1 egg and make sure it’s thoroughly blended.
03 -
In a small bowl, drizzle 1 tablespoon of olive oil over the kale and sprinkle with salt and pepper. Gently massage it until it softens a bit.
04 -
Divide the dough into 2 pieces, then roll each one on a floured surface into oval shapes about 10 inches long. Move them onto the prepared baking sheets.
05 -
Spread the cheese mixture evenly onto the middle of each oval dough, leaving a bit of space at the edges. Fold those edges over to form a boat shape, leaving the cheese exposed in the middle. Add the kale on top.
06 -
Put the baking sheets into the oven and bake for 10 minutes. The crust should start turning golden, and the cheese will be starting to melt.
07 -
Take the bread out of the oven and gently crack an egg into the center of each. Place it back in the oven and bake for another 3-5 minutes, just until the egg whites are set.
08 -
While the bread is baking, mix the garlic, olive oil, red pepper flakes, salt, pepper, basil, parsley, and dill in a separate small bowl.
09 -
Once the bread is out of the oven, put a tablespoon of butter into the center of each. Gently stir the butter and the egg into the warm cheese until combined.
10 -
Brush the herb mixture over the freshly baked bread. Serve while it’s still warm and gooey!
# Informations complémentaires:
01 -
Khachapuri is a comforting Georgian bread filled with cheese, traditionally made with Sulguni cheese. This version swaps in cheeses you can easily find at most stores.
02 -
Stirring the egg into the hot cheese just before eating gives it an extra creamy texture.