Hamburger Green Bean Mushroom (Impression)
Ground beef, green beans, mushrooms, cheese, and crispy onions baked to golden perfection.
# Liste des ingrédients:
01 -
450 g ground beef
02 -
425 g canned green beans, drained
03 -
300 g cream of mushroom soup
04 -
120 g mushrooms, sliced
05 -
80 g onion, chopped
06 -
115 g shredded cheddar cheese
07 -
120 ml milk
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Worcestershire sauce
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
50 g crispy fried onions, for topping
# Étapes de préparation:
01 -
Set the oven to 175°C and allow it to preheat.
02 -
In a large skillet over medium heat, brown the ground beef until thoroughly cooked. Drain any excess fat.
03 -
Add chopped onion and sliced mushrooms to the skillet with the beef and sauté for 5 minutes, until the onion is translucent and mushrooms are tender.
04 -
Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper. Mix until evenly incorporated.
05 -
Fold in the drained green beans, ensuring they are well coated in the sauce.
06 -
Transfer the mixture to a greased 33×23 cm baking dish, spreading it evenly.
07 -
Sprinkle the shredded cheddar cheese over the casserole, then evenly scatter crispy fried onions on top.
08 -
Place the dish in the preheated oven and bake for 25–30 minutes, until bubbling and the top is golden brown.
# Informations complémentaires:
01 -
Drain excess fat from the beef for a lighter casserole.
02 -
Allow the dish to rest for 5 minutes before serving, for easier portioning.