cheesy garlic chicken wraps (Printable View)
Juicy garlic chicken, creamy sauce, and cheese wrapped in warm tortillas for a flavorful handheld meal.
# Ingredient List:
→ Main Components
01 -
1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
0.5 cup chicken broth
05 -
0.5 cup heavy cream
06 -
0.25 cup grated Parmesan cheese
07 -
0.25 teaspoon red pepper flakes, optional
08 -
1 teaspoon dried Italian herbs
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
6 tortillas, large, flour or whole wheat
12 -
2 cups shredded cheese, such as cheddar, Monterey Jack, or a blend
→ Toppings
13 -
Chopped tomatoes, optional
14 -
Shredded lettuce, optional
15 -
Sour cream, optional
16 -
Guacamole, optional
# Preparation Steps:
01 -
Cut the chicken breasts into bite-sized pieces and blot dry with paper towels.
02 -
Warm olive oil in a large skillet over medium-high heat.
03 -
Add minced garlic and sauté for 30 seconds until fragrant, avoiding browning.
04 -
Transfer chicken pieces to skillet and cook, stirring, until browned and cooked through, about 5 to 7 minutes or until internal temperature reaches 165°F.
05 -
Pour in chicken broth and scrape up any browned bits from the skillet base.
06 -
Reduce heat to medium-low and stir in heavy cream, grated Parmesan, red pepper flakes (if using), and Italian herbs. Season with salt and black pepper to taste.
07 -
Allow the sauce to simmer gently for 5 minutes, stirring occasionally, until slightly thickened.
08 -
Heat tortillas according to package instructions to soften them for wrapping.
09 -
Lay a tortilla flat, spoon a generous portion of cheesy garlic chicken in the center, top with shredded cheese and optional toppings as desired.
10 -
Fold the tortilla edges inward and roll tightly. Halve each wrap if preferred and serve immediately.
# Supplementary Details:
01 -
For best melting, sprinkle cheese over hot chicken mixture before adding toppings. Serve wraps immediately to maintain texture.