Cheesy Chicken Crescent Rolls (Printable View)
Creamy chicken and cheese baked in flaky crescent dough, ready in minutes for savory snacks or meals.
# Ingredient List:
→ Dough
01 -
1 can (8 oz) crescent roll dough
→ Filling
02 -
2 cups cooked chicken, shredded
03 -
4 oz cream cheese, softened
04 -
1 cup shredded cheddar cheese
05 -
1 teaspoon garlic powder
06 -
1 tablespoon parsley, chopped (fresh or dried)
07 -
Salt and pepper, to taste
→ Other
08 -
Olive oil or cooking spray, for greasing the baking sheet
# Preparation Steps:
01 -
Preheat the oven to 375°F. Lightly grease a baking sheet with olive oil or cooking spray.
02 -
In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix until the filling is smooth and well incorporated.
03 -
Unroll the crescent dough onto a clean work surface. Separate into triangles. Place a spoonful of filling at the wide end of each triangle. Roll each piece towards the pointed end, tucking the sides in gently.
04 -
Set the assembled rolls onto the prepared baking sheet with the point facing down. Repeat with remaining dough and filling.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until rolls are puffed and golden brown.
06 -
Allow rolls to cool slightly before serving.
# Supplementary Details:
01 -
For extra flavor, brush the tops of the rolls with melted butter before baking.