Chai Vanilla Muffins (Print Version)
# Ingredients:
→ Base Mixture
01 -
1/4 cup of canola oil
02 -
1/2 cup of regular milk
03 -
1 large-sized egg
04 -
1 1/2 cups plain flour
05 -
2 teaspoons of baking powder
06 -
1/2 cup white sugar
07 -
1/2 teaspoon table salt
08 -
2 teaspoons Vanilla Chai Spice mix
→ Top Layer
09 -
Optional—a sprinkle of coarse sugar
# Instructions:
01 -
Turn on your oven and set it to 400°F (200°C). Give a 6-cup muffin pan a quick spray with cooking oil, then put it to the side.
02 -
Grab a big bowl and whisk together the milk, oil, and egg until it’s all mixed nicely.
03 -
Add sugar, flour, salt, Vanilla Chai Spice blend, and baking powder to the liquids. Gently stir it together until it just comes together. Don’t overdo the mixing!
04 -
Take a cookie scoop or spoon and divide the batter evenly between the 6 muffin cups. If you’re feeling fancy, sprinkle some coarse sugar on top.
05 -
Pop the pan into your preheated oven and bake for about 18-20 minutes. They’re ready when the tops turn golden and firm.
06 -
Take the pan out of the oven and leave the muffins to cool for 10 minutes. Then move them to a rack to cool completely before enjoying.
# Notes:
01 -
You can buy pre-mixed Vanilla Chai Spice or try making it at home with a combo of cinnamon, cardamom, ginger, a bit of cloves, and some vanilla powder.