Carnivore Bacon Cheeseburger Pie (Printable View)

Ground beef, bacon, and cheddar combine for a flavorful, savory pie baked to golden perfection.

# Ingredient List:

→ Filling

01 - 1 pound ground beef
02 - 6 slices bacon, chopped
03 - 1 small onion, finely diced (optional)
04 - 1 egg
05 - Salt, to taste
06 - Black pepper, to taste

→ Cheese

07 - 1 cup shredded cheddar cheese, divided

# Preparation Steps:

01 - Preheat oven to 375°F. Grease a 9-inch pie dish or cast-iron skillet.
02 - In a skillet over medium heat, cook chopped bacon until crisp. Remove bacon and set aside, preserving drippings in pan.
03 - Add ground beef and onion to skillet with bacon fat. Cook until beef is browned and onion is tender. Drain excess fat as needed.
04 - Mix in cooked bacon, 3/4 cup cheddar cheese, egg, salt, and black pepper. Stir thoroughly until evenly combined.
05 - Transfer beef mixture to prepared pie dish and press into an even layer.
06 - Sprinkle remaining 1/4 cup cheddar cheese evenly over the top.
07 - Bake for 25 to 30 minutes, or until top is bubbly and golden brown.
08 - Allow to cool slightly before slicing. Serve warm.

# Supplementary Details:

01 - Omit onion and egg for a stricter carnivore approach. Drain fat to your preference for desired texture.

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