01 -
Line a baking sheet with parchment paper to prevent sticking and facilitate easy transfer.
02 -
Spoon a small amount of caramel sauce onto half of the Ritz crackers, then place the remaining crackers on top to form sandwiches. Press gently to secure.
03 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
04 -
Dip each caramel-filled sandwich in melted white chocolate, ensuring complete coverage. Let excess chocolate drip off and place onto the prepared baking sheet.
05 -
Immediately sprinkle red, white, and green festive sprinkles over each coated sandwich while the chocolate is still wet.
06 -
Allow cookies to sit at room temperature, or refrigerate briefly until the chocolate coating is fully set.