Savory Puff Pastry Tart (Print Version)

# Ingredients:

→ Base

01 - 320 g Puff Pastry Sheet (all butter)

02 - 2 tbsp Milk or 1 Beaten Egg (for coating)

→ Mediterranean Topping

03 - 3 tbsp Pesto from a jar

04 - 100 g Thinly sliced fresh tomatoes

05 - Freshly cracked black pepper and a pinch of sea salt

→ Cheese & Bacon Topping

06 - 2 Bacon slices (partially cooked)

07 - 25 g Cheddar, shredded

08 - 1 Whole Egg

→ Pizza-Style Topping

09 - 3 tbsp Tomato paste

10 - 30 g Mozzarella, shredded

11 - Pepperoni pieces

12 - Dash of Italian herbs, dried

→ Goat Cheese Topping

13 - 75 g Onion marmalade (caramelised)

14 - 40 g Sliced goat's cheese

15 - Dried thyme, just a pinch

# Instructions:

01 - Heat your oven up to 220°C or set gas to mark 7.

02 - Unroll the pastry onto a baking tray while keeping it on its parchment paper. Use a knife to divide it into quarters. Carefully score a border (0.5 cm) around each piece with the knife.

03 - Layer your chosen toppings on top of each pastry quarter. Coat the edges with milk or a beaten egg using a brush.

04 - Pop them in the oven and bake for about 25 minutes, or until the edges are golden and toppings look bubbly and browned.

# Notes:

01 - This dish is super flexible! Mix and match up to four flavor combos, which is great if you're serving picky eaters.

02 - Keep the pastry chilled until you're ready to work with it—it'll make things much easier.

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