Effortless Texas Roadhouse Butter Chicken (Print Version)
# Ingredients:
→ Proteins
01 -
2 boneless chicken breasts, chopped into small pieces
→ Dairy
02 -
120ml heavy cream
03 -
2 tablespoons of butter, unsalted
→ Produce
04 -
1 onion, small, diced finely
→ Seasonings
05 -
Salt and a pinch of freshly cracked black pepper, to your taste
06 -
1 teaspoon of paprika
07 -
1 teaspoon thyme (dried)
08 -
1 teaspoon garlic powder
→ Liquids
09 -
120ml of chicken stock
# Instructions:
01 -
In a large pan, heat the butter over medium until the bubbling fades.
02 -
Toss the diced onion into the pan and stir. Wait until it softens and starts to look clear, about 3 or 4 minutes.
03 -
Mix the chicken chunks in a bowl with the garlic powder, paprika, salt, and pepper. Ensure it's all evenly covered.
04 -
Put the seasoned chicken into the pan with the onions. Let it cook, flipping as needed, until every side is golden, around 6 to 8 minutes.
05 -
Pour in the chicken stock and sprinkle in the thyme. Use your spoon or spatula to scrape up those tasty brown bits from the pan. Let it gently bubble for about 5 minutes so it reduces slightly.
06 -
Turn the heat to low and carefully mix in the cream. Keep it on low until the sauce thickens slightly, roughly 5 minutes.
07 -
Take it off the heat, taste it, and add any extra seasoning if needed. Serve hot straight from the pan.
# Notes:
01 -
To get juicy results, leave the chicken at room temp for 10-15 minutes before cooking.
02 -
Perfect to pair with rice, crusty bread, or a side of creamy mashed potatoes.