Burrata Crostini with Peaches (Impression)
Crusty bread with layers of creamy burrata, sweet peach slices, and salty prosciutto, then some spicy honey to finish.
# Liste des ingrédients:
→ Cheese & Bread
01 -
Sourdough or French baguette, 1 loaf, cut into slices
02 -
⅓ cup Pecorino cheese, grated
03 -
⅓ cup Parmesan cheese, shredded
04 -
8 oz burrata cheese, leave out to soften
→ Fruits & Meats
05 -
2 peaches, sliced thinly
06 -
4 oz prosciutto
→ Seasonings & Aromatics
07 -
Grated garlic, 1 clove
08 -
2 tbsp melted butter
09 -
Fresh thyme leaves, 2 tbsp
10 -
A drizzle of hot honey
11 -
Basil, fresh leaves
# Étapes de préparation:
01 -
Turn your oven on and let it reach 400°F (200°C).
02 -
Stir together Pecorino, Parmesan, butter (melted), thyme, and garlic on a baking pan. Add a pinch of black pepper, and spread the blend across the sheet evenly.
03 -
Lay out your sliced bread on top of the cheesy spread. Brush more melted butter over the pieces, then place the prosciutto slices around or on the bread.
04 -
Bake for 15–20 minutes at 400°F, allowing the bread to toast and the prosciutto to get crispy.
05 -
Move the bread onto a serving dish. Tear pieces of burrata and scatter them over the bread. Add peach slices, basil, and the crispy prosciutto on top.
06 -
Pour warm honey over everything for a bit of sweetness and spice. These are tasty warm, but letting them cool is fine too!
# Informations complémentaires:
01 -
Set burrata out early so it's soft when you're ready to build the crostini.
02 -
Ripe peaches with a firm texture work best for slicing.