Irresistibly Fun Bundt Pan Nachos (Printable View)
Crunchy tortilla chips, seasoned beef, and melted cheese in a golden Bundt pan serve up ultimate snacking fun.
# Ingredient List:
→ Beef Filling
01 -
1 pound lean ground beef
02 -
1 medium onion, diced
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon freshly ground black pepper
05 -
1/2 cup water
06 -
2 tablespoons taco seasoning
→ Assembly
07 -
8 ounces Colby Jack cheese, shredded
08 -
12 ounces sturdy tortilla chips
→ Garnishes (optional)
09 -
Sour cream
10 -
Diced tomatoes
11 -
Chopped cilantro
# Preparation Steps:
01 -
Preheat oven to 450°F (232°C) to ensure proper melting and crisping.
02 -
In a large skillet over medium-high heat, cook ground beef and diced onion for 6 to 7 minutes until the beef is browned and the onion is softened.
03 -
Add water and taco seasoning to the skillet. Stir to fully incorporate, then cook for an additional 2 to 3 minutes until most of the liquid has evaporated and the mixture is well coated.
04 -
Grease a Bundt pan. Sprinkle half of the shredded Colby Jack cheese into the base, followed by half the seasoned beef mixture and a layer of tortilla chips.
05 -
Add remaining cheese, the rest of the beef mixture, and top with the final layer of tortilla chips. Do not press chips down to maintain their crispness.
06 -
Transfer the Bundt pan to the oven and bake for 10 minutes, or until the cheese is fully melted and the edges appear golden and crisp.
07 -
Carefully invert the Bundt pan onto a heat-safe platter. Gently remove any cheese that remains in the pan and place it over the nachos.
08 -
Adorn with sour cream, diced tomatoes, and chopped cilantro before serving for added freshness and color.
# Supplementary Details:
01 -
Allow nachos to cool for 2-3 minutes before unmolding to let the cheese set for easier removal.