Buffalo Chicken Stuffed Shells (Printable View)
Spicy chicken and creamy cheese fill tender shells, topped with buffalo sauce and ranch for ultimate flavor.
# Ingredient List:
→ Pasta
01 -
12 ounces jumbo pasta shells, cooked al dente
→ Filling
02 -
3 cups shredded rotisserie chicken
03 -
3 tablespoons dry ranch seasoning or 1 1/2 (1-ounce) packets ranch seasoning mix
04 -
1/2 cup buffalo sauce
05 -
8 ounces cream cheese, softened
06 -
1/2 cup shredded mozzarella cheese
07 -
1 teaspoon ground black pepper
→ Topping
08 -
1/2 cup shredded mozzarella cheese
09 -
1 cup shredded white cheddar cheese
10 -
2 tablespoons ranch dressing
11 -
2 tablespoons buffalo sauce
# Preparation Steps:
01 -
Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
02 -
Combine shredded chicken, dry ranch seasoning, buffalo sauce, softened cream cheese, 1/2 cup mozzarella cheese, and black pepper in a large bowl. Mix thoroughly until smooth.
03 -
Stuff each cooked jumbo shell with the chicken mixture and arrange snugly in the prepared baking dish.
04 -
Sprinkle the remaining 1/2 cup mozzarella and the white cheddar cheese evenly over the stuffed shells.
05 -
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and filling is bubbly.
06 -
Drizzle with ranch dressing and buffalo sauce before serving.
# Supplementary Details:
01 -
Let shells rest a few minutes after baking to help the filling set before serving.