Brazilian Carrot Cake Chocolate (Printable View)

Moist carrot cake with decadent chocolate frosting and festive sprinkles, perfect for any celebration.

# Ingredient List:

→ Cake

01 - 2 cups grated carrots (approximately 4 medium carrots)
02 - 1 cup granulated sugar
03 - 1 cup vegetable oil
04 - 4 large eggs
05 - 2 cups all-purpose flour
06 - 1 tablespoon baking powder
07 - 1/2 teaspoon salt

→ Chocolate Frosting

08 - 1 cup unsweetened cocoa powder
09 - 1 can sweetened condensed milk (about 14 ounces)
10 - 2 tablespoons unsalted butter
11 - 1 teaspoon vanilla extract
12 - Chocolate sprinkles (optional, for garnish)

# Preparation Steps:

01 - Set the oven to 350°F. Grease and flour a round cake pan or rectangular baking dish.
02 - Place grated carrots, granulated sugar, vegetable oil, and eggs into a blender. Blend until mixture is completely smooth.
03 - Add all-purpose flour, baking powder, and salt to a large mixing bowl. Whisk until combined.
04 - Pour blended carrot mixture into dry ingredients. Stir gently with a spatula until just incorporated. Avoid overmixing.
05 - Transfer batter into the prepared cake pan and smooth the surface with a spatula.
06 - Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
07 - Let the cake cool in the pan for 15 minutes. Carefully transfer to a wire rack and allow to cool completely.
08 - Melt sweetened condensed milk, butter, and vanilla extract in a saucepan over low heat, stirring constantly until the mixture thickens.
09 - Gradually whisk in cocoa powder until the frosting is smooth and fully blended.
10 - Spread chocolate frosting evenly over the cooled cake. If desired, top with chocolate sprinkles before serving.

# Supplementary Details:

01 - Ensure the cake is completely cooled before applying the frosting for a smooth finish.

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