Boston Cream Pie Cookie Bites (Printable View)

Soft cookies, creamy custard, chocolate drizzle—classic Boston cream flavors in a fun bite-size treat.

# Ingredient List:

→ Cookie Base

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract

→ Custard Filling

09 - 1 cup vanilla custard

→ Chocolate Drizzle

10 - 1 cup semi-sweet chocolate chips
11 - 2 tablespoons vegetable oil

# Preparation Steps:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until uniformly mixed.
03 - In a separate large bowl, beat unsalted butter with granulated sugar for 2 to 3 minutes until light and fluffy.
04 - Add the egg and vanilla extract to the creamed mixture, mixing thoroughly until smooth.
05 - Gradually fold the dry mixture into the wet ingredients, stirring just until incorporated without overmixing.
06 - Scoop tablespoons of dough onto the prepared baking sheet, spacing them evenly.
07 - Bake the cookies for 10 to 12 minutes, or until the edges begin to turn golden. Allow cookies to cool on a wire rack.
08 - While the cookies are still warm, press a gentle indentation into the center of each with the back of a spoon.
09 - Pipe or spoon vanilla custard into the center of each cookie cavity.
10 - Melt semi-sweet chocolate chips with vegetable oil until smooth, then drizzle over the custard-filled cookies.
11 - Allow the chocolate topping to set for 10 to 15 minutes before serving.

# Supplementary Details:

01 - Let cookies cool slightly but remain warm before making indentations to minimize cracking.

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