Blueberry Delight No-Bake Dessert (Printable View)
Chilled blueberry treat with cream cheese, whipped layers, and a graham cracker crust.
# Ingredient List:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
2 tablespoons granulated sugar
→ Cream Cheese Layer
04 -
8 ounces cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
8 ounces whipped topping
→ Fruit Layer
08 -
1 can (21 ounces) blueberry pie filling
→ Topping
09 -
8 ounces whipped topping
10 -
Crushed graham cracker crumbs, for garnish (optional)
# Preparation Steps:
01 -
Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Mix thoroughly until the crumbs are evenly moistened. Firmly press the mixture into the bottom of a 9x13-inch dish to form an even layer. Refrigerate for 15 minutes to set.
02 -
In a clean bowl, beat softened cream cheese until completely smooth. Incorporate powdered sugar and vanilla extract, blending until creamy. Gently fold in the whipped topping until no streaks remain. Evenly spread this mixture over the chilled crust.
03 -
Spoon blueberry pie filling evenly over the cream cheese layer, smoothing gently to cover entirely.
04 -
Spread the additional whipped topping evenly over the blueberry layer. If desired, garnish with crushed graham cracker crumbs.
05 -
Cover the dish and refrigerate for at least 4 hours or overnight to allow proper setting and optimal flavor development before serving.
# Supplementary Details:
01 -
Ensure cream cheese is at room temperature for a smooth, lump-free filling.
02 -
Allowing the dessert to chill overnight yields superior texture and flavor.