Blueberry Cream Cheese French Toast (Impression)
Custardy French toast layered with blueberries, cream cheese, and brown sugar crumble. Perfect baked breakfast.
# Liste des ingrédients:
→ French Toast Bake
01 -
1 loaf French bread, cut into 2 cm cubes
02 -
8 large eggs
03 -
480 ml whole milk
04 -
120 ml heavy cream or half and half
05 -
50 g granulated sugar
06 -
110 g brown sugar, divided
07 -
1 tablespoon vanilla extract
08 -
2 teaspoons ground cinnamon
09 -
1/4 teaspoon ground nutmeg
10 -
225 g cream cheese, cut into 16 cubes
11 -
300 g fresh blueberries, washed and patted dry
→ Brown Sugar Topping
12 -
65 g plain flour
13 -
110 g brown sugar
14 -
1 teaspoon ground cinnamon
15 -
1/4 teaspoon fine salt
16 -
115 g unsalted butter, cold and cut into small cubes
# Étapes de préparation:
01 -
Preheat oven to 175°C. Grease a 23 x 33 cm baking dish with non-stick spray.
02 -
Combine eggs, milk, heavy cream, granulated sugar, 110 g brown sugar, vanilla, cinnamon, and nutmeg in a large mixing bowl until well blended.
03 -
Add the bread cubes to the egg mixture and toss thoroughly until the liquid is fully absorbed.
04 -
Transfer half of the soaked bread mixture into the prepared baking dish. Scatter half the cream cheese pieces and half the blueberries evenly over the surface.
05 -
Pour the remaining bread mixture on top, then distribute the remaining cream cheese cubes and blueberries evenly.
06 -
In a separate bowl or food processor, combine flour, 110 g brown sugar, cinnamon, and salt. Add cold butter and blend with a fork or pulse until the mixture forms coarse crumbs.
07 -
Sprinkle the crumble evenly over the assembled bake. Transfer to the oven and bake for 45-50 minutes, or until the topping is golden brown and the centre is set.
# Informations complémentaires:
01 -
For best results, allow the assembled bake to rest for 10-15 minutes before serving to set the custard and for easier slicing.