Blueberry Cream Cheese Frosting (Printable View)

Silky frosting blends juicy blueberries with rich cream cheese for a sweet, tangy berry finish.

# Ingredient List:

→ Blueberry Preparation

01 - 1 cup fresh blueberries or frozen blueberries, thawed and drained

02 - 2 tablespoons granulated sugar

→ Frosting Base

03 - 1/2 cup salted butter, softened

04 - 8 ounces cream cheese, softened

05 - 3 to 4 cups powdered sugar

06 - 1 teaspoon vanilla extract

# Preparation Steps:

01 - Combine blueberries and granulated sugar in a saucepan over medium heat. Mash the berries and cook for 8 to 10 minutes, stirring frequently, until the mixture thickens to a jam-like consistency. Remove from heat.

02 - Transfer the blueberry reduction to a shallow bowl and allow it to cool completely. Accelerate cooling by placing the bowl in the refrigerator.

03 - Beat the softened cream cheese and butter together in a mixing bowl until the mixture is smooth and fluffy.

04 - Blend in the vanilla extract, then gradually add the powdered sugar, one cup at a time, beating thoroughly after each addition until the desired consistency is reached.

05 - Beat in the cooled blueberry reduction until the frosting is evenly tinted with a lavender hue and fully blended.

# Supplementary Details:

01 - Strain the blueberry reduction through a fine sieve for a smoother frosting result.

02 - If the frosting is too soft for piping, chill it in the refrigerator for 10 to 15 minutes.

03 - Enhance flavor with lemon zest or substitute other types of berries as desired.

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