BLT Macaroni Salad Bacon Tomato (Printable View)
Pasta, bacon, tomatoes, and creamy dressing blend for a flavorful salad perfect for gatherings.
# Ingredient List:
→ Salad Base
01 -
8 ounces elbow macaroni
02 -
8 slices bacon, cooked until crisp and crumbled
03 -
1 cup cherry tomatoes, halved
04 -
1 cup chopped romaine or iceberg lettuce
05 -
1/4 cup chopped green onions
06 -
2 tablespoons chopped fresh parsley
→ Dressing
07 -
1/2 cup mayonnaise
08 -
1/2 cup sour cream
09 -
1 teaspoon Dijon mustard
10 -
1 tablespoon apple cider vinegar
11 -
1 teaspoon honey
12 -
Salt to taste
13 -
Black pepper to taste
# Preparation Steps:
01 -
Cook elbow macaroni in a large pot of boiling salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
02 -
In a spacious mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until fully combined and smooth.
03 -
To the bowl with dressing, add cooled macaroni, crumbled bacon, cherry tomatoes, chopped lettuce, green onions, and parsley. Gently fold the mixture until all components are evenly coated.
04 -
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
05 -
Before serving, stir the salad gently. If the dressing appears dry, incorporate a splash of milk or additional mayonnaise. Serve the salad chilled.
# Supplementary Details:
01 -
Add diced avocado or sliced hard-boiled eggs for enhanced creaminess. If preparing ahead, mix lettuce in just before serving to retain freshness.
02 -
Rotini or bowtie pasta offer suitable alternatives to elbow macaroni if desired.