Blended Strawberry Oats (Print Version)

# Ingredients:

→ Berry Oat Mix

01 - 240g of old-fashioned oats

02 - 125ml any milk you like

03 - 150g of frozen berries (strawberry)

04 - 250g thick yogurt, like Greek or plain (a soy version works great)

05 - 8g (2 tsp) vanilla essence

06 - 10g (1-2 tsp) maple or another sweetener (optional)

07 - Pinch of salt (1/8 tsp)

→ Crispy Chocolate Coating

08 - 80g vegan white chocolate, melted

09 - 1/2 tbsp coconut oil (optional, to loosen the chocolate)

→ Toppings

10 - One container of fresh strawberries, stem removed, cut into quarters

# Instructions:

01 - Throw all the berry oat ingredients in a blender. Blend until it forms a smooth, almost batter-like texture.

02 - Spoon in the cut strawberries evenly across your jars. Next, pour the smooth oat mixture on top and flatten it gently.

03 - Mix the coconut oil into the melted white chocolate (if you're using it) and stir well so it's nice and smooth.

04 - Spread the melted chocolate over each jar of blended oats. Close the lids and chill in the fridge overnight or at least an hour and a half until firm.

# Notes:

01 - This creamy version of soaked oats has a texture more like a pudding than the usual chunky style.

02 - Make several jars ahead of time, so you’ve got quick breakfasts ready for the week.

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