Biscuits Sausage Gravy Breakfast Pizza (Printable View)
Creamy sausage gravy, cheddar, and eggs atop a warm biscuit crust for a hearty breakfast treat.
# Ingredient List:
→ Dough Base
01 -
1 can refrigerated biscuit dough
→ Sausage Gravy
02 -
8 ounces beef breakfast sausage
03 -
1 tablespoon unsalted butter
04 -
1/4 cup all-purpose flour
05 -
2 cups whole milk
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Toppings
08 -
1 cup shredded cheddar cheese
09 -
4 large eggs
# Preparation Steps:
01 -
Preheat oven to 375°F. Grease a baking sheet and press the refrigerated biscuit dough into a 12-inch round on the sheet to create an even base.
02 -
In a skillet over medium heat, cook beef breakfast sausage, breaking it into small pieces. Continue until browned and cooked through.
03 -
Add butter to the cooked sausage. Stir in all-purpose flour and cook for 2 minutes, stirring frequently to eliminate the raw flour taste.
04 -
Slowly pour in whole milk, stirring constantly until thickened into a smooth, creamy gravy. Season with salt and black pepper to taste.
05 -
Spread hot sausage gravy evenly across the biscuit base. Layer shredded cheddar cheese over the top.
06 -
Using a spoon, create 4 shallow wells in the cheese layer. Crack one large egg into each well and season lightly with additional salt and pepper.
07 -
Transfer to the oven and bake for 15 to 20 minutes, or until the crust is golden, the cheese has melted, and egg whites are set.
08 -
Allow pizza to rest for 3 minutes before slicing and serving warm.
# Supplementary Details:
01 -
For evenly cooked eggs, rotate the baking sheet halfway through the baking time.