Biscuits Gravy Breakfast Casserole (Printable View)
Cheesy biscuit casserole with savory sausage, country gravy, and eggs, perfect for brunch or morning gatherings.
# Ingredient List:
→ Base
01 -
2 tablespoons unsalted butter
02 -
10 ounces refrigerated biscuit dough, cut into 1-inch pieces
→ Protein and Vegetables
03 -
1 pound breakfast sausage
04 -
1/2 medium yellow onion, diced
→ Egg Mixture
05 -
5 large eggs
06 -
1/2 cup whole milk
07 -
1 teaspoon dried oregano
→ Topping
08 -
1 1/2 cups shredded cheddar cheese
09 -
1 1/2 cups prepared country gravy
# Preparation Steps:
01 -
Preheat the oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
02 -
Melt butter in a large skillet over medium heat. Add diced onion and breakfast sausage; cook, stirring occasionally, until sausage is browned and onion is translucent. Drain any excess fat.
03 -
Arrange biscuit dough pieces evenly across the bottom of the prepared baking dish.
04 -
Spread the cooked sausage and onion mixture evenly over the biscuit pieces.
05 -
In a mixing bowl, whisk together eggs, whole milk, and dried oregano until well-combined. Pour the egg mixture evenly over the sausage layer.
06 -
Sprinkle shredded cheddar cheese evenly over the top, then drizzle with prepared country gravy.
07 -
Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the casserole is set in the center.
08 -
Allow to cool slightly before slicing and serving warm.
# Supplementary Details:
01 -
Let the casserole rest for 5–10 minutes after baking to ensure clean slices and optimal texture.