Big Mac Style Beef Wraps (Printable View)
Cheesy ground beef wraps with pickles and lettuce in soft tortillas, finished with creamy burger-style sauce.
# Ingredient List:
→ Ground Beef Mixture
01 -
1 pound ground beef
02 -
1/2 teaspoon salt
03 -
1/4 teaspoon ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
→ Wrap Assembly
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup diced pickles
08 -
1/2 cup shredded lettuce
09 -
1/4 cup diced onion
10 -
1/4 cup Thousand Island dressing or burger sauce
11 -
4 large flour tortillas
# Preparation Steps:
01 -
In a large skillet over medium heat, combine ground beef, salt, black pepper, garlic powder, and onion powder. Stir and cook until beef is thoroughly browned and fully cooked. Drain excess fat from the skillet.
02 -
Heat flour tortillas in a dry skillet for about 30 seconds on each side or microwave covered for 10–15 seconds, until soft and pliable.
03 -
Lay each warmed tortilla flat. Evenly portion cooked beef onto the center of each tortilla. Top with shredded cheddar cheese, diced pickles, shredded lettuce, diced onion, and a drizzle of Thousand Island dressing.
04 -
Fold the sides inward over the filling, then roll up tightly from the bottom to enclose the contents.
05 -
For a crisp texture, place assembled wraps seam-side down in a clean skillet over medium heat for 1–2 minutes per side, until golden brown.
06 -
Cut each wrap in half and serve while warm.
# Supplementary Details:
01 -
Warming the tortillas prior to assembly prevents tearing and improves rolling.