Homemade Big Mac Wraps (Printable View)
Juicy beef, tangy sauce, lettuce, cheese, onions, and pickles wrapped for a flavorful handheld meal.
# Ingredient List:
→ Filling
01 -
1 pound ground beef
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
→ Wrap and Toppings
04 -
4 large flour tortillas
05 -
1 cup shredded iceberg lettuce
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup diced yellow onion
08 -
1/2 cup sliced dill pickles
→ Special Sauce
09 -
1/2 cup mayonnaise
10 -
2 tablespoons sugar-free ketchup
11 -
1 tablespoon yellow mustard
12 -
1 tablespoon white vinegar
13 -
1 teaspoon onion powder
14 -
1 teaspoon garlic powder
15 -
Salt, to taste
16 -
Freshly ground black pepper, to taste
# Preparation Steps:
01 -
In a mixing bowl, whisk together mayonnaise, sugar-free ketchup, yellow mustard, white vinegar, onion powder, garlic powder, salt, and black pepper until smooth. Refrigerate until ready to use.
02 -
Heat a large skillet over medium heat. Add ground beef, breaking the meat apart with a spatula. Season with salt and black pepper. Cook for 6 to 8 minutes until beef is browned and cooked through. Drain excess grease.
03 -
Lay each tortilla flat on a clean work surface. Spread a generous spoonful of special sauce along the center of each tortilla.
04 -
Evenly distribute the cooked ground beef on the sauced tortillas, then top with shredded lettuce, cheddar cheese, diced onion, and pickle slices.
05 -
Fold in both sides of each tortilla and roll tightly from the bottom up to secure the filling. Use toothpicks to hold the wrap together, if needed.
06 -
For a crispy exterior, place wraps seam-side down in a dry skillet over medium heat and cook for 2 to 3 minutes per side until golden brown. Slice in half and serve with extra special sauce for dipping.
# Supplementary Details:
01 -
For a lighter option, substitute ground turkey or plant-based protein. Ensure tortillas are warm for easier rolling and a tender bite.