Berry Puff Twists Pastry (Printable View)
Flaky pastry twists with berry filling, vanilla glaze, and a sparkling sugar finish. Buttery, crisp, and sweet.
# Ingredient List:
→ Dough and Toppings
01 -
1 sheet frozen puff pastry, thawed
02 -
1/2 cup mixed berry preserves
03 -
1 egg, beaten
04 -
2 tablespoons granulated sugar
05 -
1 tablespoon unsalted butter, melted
06 -
1 teaspoon vanilla extract
# Preparation Steps:
01 -
Set the oven to 400°F. Line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll out the thawed puff pastry to remove any creases.
03 -
Evenly spread mixed berry preserves over the pastry, leaving a 1-inch border. Combine melted butter with vanilla extract and brush over the preserves.
04 -
Use a sharp knife to cut the pastry into 8 equal strips. Carefully twist each strip to form spirals, then arrange them on the prepared baking sheet.
05 -
Brush the twists with beaten egg, then sprinkle granulated sugar on top for a sweet, golden finish.
06 -
Bake for 20 to 25 minutes or until the twists are puffed and golden brown. Let cool for 5 minutes before serving.
# Supplementary Details:
01 -
Ensure the puff pastry is fully thawed before rolling to prevent cracking.