Hearty Hobo Beef Casserole (Impression)
Stacks of ground beef, cheesy potatoes, and gooey topping baked together for a full and cozy dinner everyone will want seconds of.
# Liste des ingrédients:
→ Meat
01 -
1 pound of ground beef
→ Vegetables
02 -
2 garlic cloves, finely chopped
03 -
4-5 medium potatoes, sliced super thin
04 -
1 medium onion, diced
→ Dairy
05 -
1/4 cup milk (if you'd like to use it)
06 -
1 cup and a half of cheddar cheese, shredded
07 -
1/2 cup Parmesan cheese, grated
→ Herbs & Seasonings
08 -
1/2 teaspoon of paprika
09 -
A teaspoon of Italian seasoning (dried)
10 -
Salt and black pepper, adjusted to your taste
11 -
Optional: fresh parsley for garnishing
→ Liquids
12 -
Half a cup of beef stock or water
13 -
1 tablespoon of olive oil
# Étapes de préparation:
01 -
Set your oven to 375°F (190°C) and lightly coat a 9×13-inch pan with oil or non-stick spray.
02 -
Use a spoon to break up ground beef while cooking it in a skillet on medium heat with olive oil. Let it brown completely for 5-7 minutes, draining any extra fat as needed.
03 -
Toss chopped onion and minced garlic in the same skillet. Cook for about 3-4 minutes until everything softens up and smells great.
04 -
In the greased dish, layer the cooked beef mix evenly at the bottom. Place your sliced potatoes right after, then sprinkle on a mix of paprika, salt, pepper, and Italian seasoning.
05 -
Top your casserole with grated Parmesan and cheddar cheese. Add broth or water around the edges of the dish to help moisten the potatoes. For extra richness, drizzle a bit of milk if you're using it.
06 -
Cover your dish with foil and bake for 30 minutes. Uncover and let it cook for another 15-20 minutes until the cheese melts, turns golden, and the potatoes can be easily pierced with a fork.
07 -
Add some fresh parsley on top if you'd like and enjoy warm.
# Informations complémentaires:
01 -
Great for big family dinners, and it can be made ahead of time to save stress.
02 -
Want a crunchy top? Use the broiler for 2-3 minutes at the very end.