Beans with Tahini Dressing (Impression)
Golden grilled beans with a citrusy, creamy tahini sauce. A mix of bright citrus and smoky char for a flavorful, quick dish.
# Liste des ingrédients:
→ Beans for grilling
01 -
Salt and pepper to season
02 -
Some olive oil
03 -
300g flat green beans
→ Tahini dressing
04 -
1 fresh lemon
05 -
2 spoonfuls of tahini
06 -
Honey (½ tbsp)
07 -
3 garlic cloves, smashed
# Étapes de préparation:
01 -
Snap off the ends and pull away the strings on both sides with your hands or a peeler. Slice them so they’re short enough to fit in your grill pan. Toss them in a bowl with olive oil and seasoning.
02 -
Turn on the heat until the pan’s extremely hot. Work in batches if you need to so you don’t overcrowd it, and gently arrange the beans on the pan.
03 -
Flip the beans a few times until you see lovely dark grill marks on all sides.
04 -
For the dressing, slice the lemon in two and place it cut side down on the grill. Let it blacken and pick up some smoky color.
05 -
Mix tahini, honey, and garlic in a small bowl. Gradually stir in small amounts of water until it becomes smooth. Squeeze in your smoky lemon juice and season to your liking.
06 -
Coat the beans thoroughly in the dressing and enjoy immediately. Optional toppings like preserved lemons, raisins, or nuts can add a nice touch.
# Informations complémentaires:
01 -
Charring the lemon gives the dressing a smoky-sweet tang that elevates the tahini blend beautifully.