Pepperoni Bean Salad (Print Version)
# Ingredients:
→ Salad
01 -
1 cup mozzarella pearls
02 -
1 ¼ cups halved cherry or grape tomatoes
03 -
⅔ cup diced pepperoni
04 -
¼ cup fresh basil, thinly sliced and packed
05 -
⅓ cup minced red onion
06 -
1 green bell pepper, finely diced
07 -
1 jalapeño, minced small
08 -
2 ¼ cups cooked large white beans, rinsed and fully drained
→ Spicy Honey Dressing
09 -
1 teaspoon hot honey (or regular honey with a pinch of chili flakes)
10 -
2 minced garlic cloves
11 -
¼ teaspoon sea salt
12 -
4 tablespoons champagne vinegar
13 -
1 teaspoon dried oregano leaves
14 -
3 tablespoons olive oil
15 -
1 teaspoon Dijon mustard
# Instructions:
01 -
Dump everything for the salad into a big mixing bowl.
02 -
Blend all dressing ingredients in a small dish or jar using a fork until creamy and fully mixed.
03 -
Coat the salad with your dressing by pouring it on and tossing. Serve chilled or at room temp. If you like, top it with a bit of oregano and red pepper flakes.
# Notes:
01 -
Feeds 2 people as a full meal