Barbecue Bacon Pizza Smoky (Printable View)
Smoky barbecue sauce, crispy bacon, and melty cheese combine for a flavorful, crowd-pleasing dinner.
# Ingredient List:
→ Dough and Sauces
01 -
1 pound pizza dough
02 -
1 cup smoky barbecue sauce
→ Toppings
03 -
8 ounces bacon, cooked and chopped
04 -
2 cups shredded mozzarella cheese
05 -
1 cup shredded cheddar cheese
06 -
1/2 red onion, thinly sliced
→ Finishing Touch
07 -
Fresh cilantro or parsley, chopped (optional, for garnish)
# Preparation Steps:
01 -
Set oven temperature to 475°F. For optimal results, place a pizza stone in the oven to preheat.
02 -
Roll out the pizza dough on a floured surface to the preferred thickness and transfer to a piece of parchment paper.
03 -
Bake the rolled-out dough for 5 to 7 minutes until lightly golden.
04 -
Spread barbecue sauce evenly over the crust, leaving a border. Distribute chopped bacon, then top with mozzarella, cheddar, and red onion.
05 -
With the parchment, transfer the assembled pizza to the hot pizza stone or a baking sheet. Bake for 10 to 15 minutes until cheese is bubbling and crust is golden brown.
06 -
Remove from oven, cool for several minutes, then garnish with fresh cilantro or parsley before slicing.
# Supplementary Details:
01 -
For an extra smoky flavor, select a barbecue sauce with hickory notes and use thick-cut bacon.