Bang Bang Shrimp Pasta (Printable View)
Juicy shrimp and angel hair tossed in creamy chili sauce with a burst of lime and herbs.
# Ingredient List:
→ Pasta
01 -
8 ounces thin spaghetti or angel hair pasta
→ Seafood
02 -
1 pound medium shrimp, peeled and deveined
→ Oils and Fats
03 -
1 tablespoon coconut oil or olive oil
→ Seasonings
04 -
2 cloves garlic, minced, divided
05 -
1/2 teaspoon paprika
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon red pepper flakes, more as desired
→ Sauce
08 -
1/2 cup mayonnaise or light mayonnaise
09 -
1/3 cup Thai sweet chili sauce
10 -
1 tablespoon lime juice
→ Herbs and Garnish
11 -
1 tablespoon chopped parsley, fresh or dried
# Preparation Steps:
01 -
In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, half the minced garlic, lime juice, and red pepper flakes until fully blended. Set aside.
02 -
Boil a large pot of salted water. Add spaghetti or angel hair pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
03 -
In a separate bowl, combine shrimp with remaining garlic, paprika, and black pepper. Toss well to evenly coat the shrimp.
04 -
Heat coconut oil in a skillet over medium-high heat. Add shrimp and sauté for 6 to 8 minutes, stirring frequently, until shrimp are pink and cooked through. Avoid overcooking.
05 -
In a large serving bowl, add cooked pasta, cooked shrimp, and the prepared sauce. Toss until the pasta is uniformly coated with the sauce.
06 -
Sprinkle chopped parsley over the dish and serve immediately. Optional garnishes include sliced green onions, lime wedges, or toasted sesame seeds.
# Supplementary Details:
01 -
For optimal flavor, use freshly squeezed lime juice and adjust red pepper flakes to desired heat level.