Blueberry Banana Bread (Print Version)
# Ingredients:
01 -
1 teaspoon baking soda
02 -
½ teaspoon salt
03 -
2 cups all-purpose flour
04 -
½ cup butter, softened
05 -
1 cup white sugar
06 -
2 large eggs
07 -
2 teaspoons vanilla extract
08 -
2 ripe bananas, mashed
09 -
1 cup fresh blueberries
# Instructions:
01 -
Set your oven to 175°C (350°F) and grease three mini loaf pans.
02 -
In a medium bowl, stir together the baking soda, salt, and flour.
03 -
Using an electric mixer, cream together butter and sugar in a large bowl until it turns fluffy and pale.
04 -
Mix in the eggs one by one, beating after each. Add the vanilla and mashed bananas too.
05 -
Slowly combine the dry mix with the wet, stirring until smooth. Gently fold in the blueberries until they’re mixed throughout.
06 -
Pour the batter into your greased pans, then bake in the oven. After about 30–35 minutes, poke the center with a toothpick. If it comes out clean, they’re done!
07 -
Allow the loaves to sit in the pans for 10 minutes. Then, move them to a cooling rack to cool completely before digging in.