Balsamic Roasted Mushrooms (Impression)
Earthy mushrooms roasted in balsamic, garlic, and thyme for a deep, savory flavor and tender texture.
# Liste des ingrédients:
→ Vegetables
01 -
450g cremini or button mushrooms, cleaned and halved
→ Marinade
02 -
45ml balsamic vinegar
03 -
30ml olive oil
04 -
3 garlic cloves, minced
05 -
1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
08 -
0.5 teaspoon red pepper flakes (optional)
→ Garnish
09 -
2 tablespoons chopped fresh parsley
# Étapes de préparation:
01 -
Set oven to 200°C. Prepare a baking sheet with parchment paper or lightly grease to prevent sticking.
02 -
Wipe mushrooms gently with a damp paper towel or soft brush to remove dirt. Halve large mushrooms, leave small ones whole.
03 -
Whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and red pepper flakes in a mixing bowl.
04 -
Add mushrooms to the marinade and toss thoroughly until evenly coated. Let stand for 5 minutes.
05 -
Distribute mushrooms in a single layer on the prepared baking sheet. Avoid crowding for optimal caramelisation.
06 -
Roast in the preheated oven for 20–25 minutes, stirring once halfway, until mushrooms are tender and browned.
07 -
Remove from oven and sprinkle with chopped fresh parsley. Serve hot as a side, over rice, or added to salads.
# Informations complémentaires:
01 -
Allowing the mushrooms room on the baking sheet ensures even roasting and enhances caramelisation.
02 -
For added depth, use a mix of cremini and button mushrooms.