Baked Ham Cheese Croissants (Printable View)
Golden croissants layered with ham, cheddar, and a sweet mustard glaze, baked until melty.
# Ingredient List:
→ Croissant Sandwich Components
01 -
8 mini croissants
02 -
4 slices smoked cheddar cheese, halved
03 -
0.75 pound deli-cut ham
→ Butter Honey Mustard Glaze
04 -
3 tablespoons unsalted butter, softened
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon honey
07 -
0.5 teaspoon Worcestershire sauce
08 -
1 large egg white
09 -
Poppy seeds, for sprinkling
# Preparation Steps:
01 -
Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
02 -
Slice each croissant horizontally. Layer a half slice of cheese, a portion of ham, then another half slice of cheese onto the lower half of each croissant. Top with the remaining croissant halves to create sandwiches.
03 -
In a small bowl, combine softened butter, yellow mustard, honey, and Worcestershire sauce. Stir until fully blended.
04 -
Apply the butter mixture evenly on the inside of each prepared croissant sandwich.
05 -
Place all assembled croissant sandwiches in the greased baking dish.
06 -
Whisk egg white with a splash of water in a small bowl. Brush the top of each croissant with the egg wash and sprinkle with poppy seeds.
07 -
Bake in preheated oven for 15 to 18 minutes, or until the cheese is melted and croissants are golden brown.
08 -
Remove from oven and serve the croissants warm.
# Supplementary Details:
01 -
For best flavor, select high-quality smoked cheddar and fresh bakery croissants.