Báhn Mì Pizza Thai Flavors (Printable View)

Fusion pizza topped with pork, tangy veggies, mozzarella, and Thai-style aioli on a crisp crust.

# Ingredient List:

→ Main Components

01 - 1 pizza crust
02 - 1/3 cup Thai aioli or spicy mayonnaise
03 - 1 1/2 cups cooked pork carnitas
04 - 1 cup shredded mozzarella cheese

→ Fresh Toppings

05 - 2 medium carrots, julienned
06 - 1/2 English cucumber, julienned
07 - 1/4 cup fresh cilantro leaves

→ Condiments

08 - Sriracha or Thai chili sauce, to taste

# Preparation Steps:

01 - Preheat oven to 400°F or according to pizza crust package instructions.
02 - Spread Thai aioli or spicy mayonnaise evenly over the surface of the pizza crust.
03 - Arrange shredded pork carnitas, mozzarella cheese, and julienned carrots evenly over the aioli-covered crust.
04 - Place pizza in the oven and bake for 14 to 17 minutes, or until the edges are golden and cheese is bubbly.
05 - Remove pizza from the oven. Top with julienned cucumber and cilantro leaves.
06 - Drizzle with Sriracha or Thai chili sauce as desired. Slice and serve immediately.

# Supplementary Details:

01 - For optimal texture, add cucumber and cilantro only after baking to preserve freshness.

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