Easy Bacon Ranch Chopped Salad (Printable View)

Crisp veggies, smoky bacon, Colby Jack, and ranch dressing tossed in a hearty, flavorful chopped salad.

# Ingredient List:

→ Vegetables

01 - 3 to 4 cups broccoli florets, finely chopped
02 - 3 to 4 cups cauliflower, finely chopped
03 - 1/2 cup red onion, diced
04 - 1/2 cup green bell pepper, diced
05 - 1/2 cup red sweet pepper, diced
06 - 1/2 cup carrots, finely sliced and diced
07 - 1/2 cup sweet corn, canned or fresh

→ Protein and Dairy

08 - 10 slices bacon, cooked, drained, and chopped
09 - 1 cup Colby Jack cheese, shredded

# Preparation Steps:

01 - Combine broccoli florets, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, and sweet corn in a large mixing bowl.
02 - Add chopped bacon and shredded Colby Jack cheese to the bowl with the vegetables.
03 - Mix the salad components thoroughly to ensure even distribution.
04 - Drizzle ranch dressing over the salad and toss again to coat all ingredients evenly.
05 - Serve immediately, or refrigerate briefly to allow flavors to meld before serving.

# Supplementary Details:

01 - Chill the salad for at least 30 minutes after preparing to enhance flavor integration.

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