Bacon Onion Tomato Pie (Printable View)
Crispy bacon, sweet onions, ripe tomato, and creamy cheese nestle in golden flaky crust.
# Ingredient List:
→ Crust
01 -
1 deep 9-inch pre-baked pie shell
→ Filling
02 -
8 slices thick-cut bacon, fried crisp and chopped
03 -
2 medium tomatoes, thinly sliced
04 -
1 large yellow onion, very thinly sliced
→ Topping
05 -
1 1/2 cups shredded mozzarella cheese
06 -
1/2 cup mayonnaise
07 -
1/2 cup sour cream
08 -
1 tablespoon all-purpose flour
09 -
1/2 teaspoon garlic powder
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon ground black pepper
→ Garnish
12 -
1 tablespoon chopped fresh parsley or chives
# Preparation Steps:
01 -
Preheat oven to 350°F while preparing pie components.
02 -
Sauté sliced onion in reserved bacon drippings over medium heat until deeply caramelized, about 10 minutes; transfer onions to a plate to cool.
03 -
Arrange half of the cooked onions evenly in the pie shell, top with half the sliced tomatoes and half the chopped bacon. Repeat with the remaining onions, tomatoes, and bacon to build layers.
04 -
In a medium bowl, combine mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, salt, and black pepper until uniformly mixed.
05 -
Spread the cheese mixture evenly over the layered ingredients in the pie shell.
06 -
Place the pie on a baking sheet and bake at 350°F for 35 to 40 minutes, until the top is bubbling and golden brown.
07 -
Allow pie to cool for several minutes before slicing. If desired, garnish with chopped parsley or chives before serving.
# Supplementary Details:
01 -
Blot tomatoes with a paper towel prior to layering to reduce excess moisture and avoid a soggy crust.