Bacon Jalapeño Cream Cheese Balls (Printable View)
Cheesy bacon jalapeño balls coated with crunchy nuts or herbs for a savory party snack.
# Ingredient List:
→ Cheese Mixture
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
4 strips bacon, cooked and crumbled
04 -
2 jalapeños, finely diced
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon smoked paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Coating
10 -
1/2 cup chopped nuts, crushed crackers, or fresh herbs
# Preparation Steps:
01 -
In a medium bowl, blend softened cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper until uniformly mixed.
02 -
Scoop portions of the mixture with a tablespoon or small cookie scoop and form into 1-inch balls by hand. Arrange on a lined baking sheet or plate.
03 -
Refrigerate cheese balls for a minimum of 30 minutes to ensure they are firm and easy to handle.
04 -
Place your choice of chopped nuts, crushed crackers, or herbs in a shallow dish. Roll each chilled cheese ball in the coating until completely covered. If desired, include additional bacon bits.
05 -
Transfer the coated cheese balls to a serving platter and serve alongside crackers or raw vegetables.
# Supplementary Details:
01 -
For extra flavor and texture, use a combination of coatings and consider roasted nuts for a deeper profile.